Ten Reasons not to Use Your Microwave Oven
Based on Swiss, Russian and German clinical studies
- Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
- The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.
- Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.
- The effects of micro-waved food by-products are residual [long term, permanent] within the human body.
- Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
- The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.
- Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.
- The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.
- Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.
- Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
For more info and the full article go HERE.
I just threw out my microwave. :)
P.S. I just thought the pic looked cute and appropriate. LOL!