Healthy Vegan Chick Pea Burgers & Bonus Black Eyed Pea Soup Recipes

As I posted on my FaceBook Profile a couple nights ago, and received several requests for the recipe, I now present to you my wife's famous super yummy Chickpea Burgers.

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Chickpea Burgers
2 cans drained and rinsed chick peas
2 carrots finely chopped
2 celery stalks finely chopped
1/3 onion finely chopped
Garlic powder to taste
1/4 c tahini
2 T coconut oil
2 T walnut oil
2 T water
2 T teff flour
1 T curry seasoning

Take all ingredients and blend up very fine

Place on large sheet to bake until brown on one side then flip. Top with almond cheese and sauteed onions.

*Pictured is one chickpea burger, vegetable casserole, and sauteed onions.
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And as an added bonus for being one of the best Synergy Kettlebell Boot Camp blog readers here is a great healthy soup recipe just for you.

Black Eyed Peas & Sunflower Soup
All Organic Ingredients
2 Carrots- sliced
2 Celery- sliced
Onion and garlic powder
Walnut Oil(unrefined)

Sautee the above ingredients until veggies are soft

Add 1-2 cups of raw(not dry roasted and unsalted) Sunflower Seeds and cook for about 5 minutes

Add 2 cups low sodium vegetable broth, 1 cup water, and 2 cans drained and rinsed Black Eyed Peas.

Simmer until sunflower seeds are soft(about 20 min.)

R. Garon

On THE mission making God known by helping others thrive and flourish for His kingdom!